Before you start the kitchen cleaning, everything should be washed, the rubbish is carried away, and everything unnecessary is removed. All work surfaces should be cleared so that they can be wiped clean and do not have to wipe any electrical appliances. Garbage disposal is also help to clean your kitchen. To know more about best garbage disposal, then you should visit this site.
In the kitchen you start with the areas most remote from sinks, so for example at the dining table, cabinets, refrigerator, or similar.
The dining table and the chairs can be wiped easily with rinse water and then rubbed with a dry cloth. So you also clean the wardrobe fronts. The cabinets should also be cleaned regularly from the inside because sometimes something can be spilled, dust settles, or crumbs fall.
Particularly in the refrigerator, one should pay attention to hygiene because when mold fungi or bacteria spread, they can sit on the food more quickly than if the refrigerator is always kept clean. Just when something is spilled, or food is forgotten, it starts to smell very quickly, and this smell can also be put into the food. Therefore always muck out the refrigerator and remove old food. Also always make sure that the refrigerator remains clean. Also, the refrigerator can be washed from the inside with detergent. Then wash with water and rub dry.
Work surfaces are also cleaned with clean rinsing water. Then wash well with water and dry with a dry cloth. Crumbs and the like can be sucked before or – if you later anyway still want to take care of the ground – throw to the ground. Crumbs or other residues should not be wiped in the sink unless there is a sieve or a garbage crusher in the sink. Otherwise, the sink will eventually clog.
Whoever cooks often should also pay attention to his hearth. If cooked or cooked during cooking, it should be wiped off immediately before it burns. This saves a lot of effort.
Stainless steel stoves can be cleaned with a sponge and rinse water and then rubbed dry. For heavier soiling, you can also use a steel sponge or stainless steel plaster. It would be better, however, to avoid this pollution in the run-up.
For burnt-out areas, there are extra scratches that can be used to scrape the dirty spots on the surface. Certain fields should never be treated with sharp cleaners or even with a steel sponge, as this can scratch the entire field. These hotplates can also be cleaned with dishwashing detergents and possibly a dirt eraser to help. Then dry the ceramic panels.
Finally, clean the area around the sink above the floor. If you have a stainless steel sink, you should also rub this dry so that the ugly water stains disappear, which are always seen on stainless steel very quickly.
The kitchen floor is cleaned with vinegar cleaner and not with detergent (which sticks). Tile and PVC floor with a mop for example. You should always wipe it so that you end up at the door arrives so that after the wiping no longer has to go into the kitchen and the floor can dry in rest. If you walk over the damp ground, there would be traces.
Anyone who has carpet flooring in the kitchen should be careful not to be too much nibbled. Wash the floor well and think about small cotton carpets, put them in the kitchen and wash them out at any time in the washing machine